文章基本信息

标题：Vitamin C: optimal dosages, supplementation and use in disease prevention
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作者：Callen Pacier ; Danik M. Martirosyan
期刊名称：Functional Foods in Health and Disease
电子版ISSN：2160-3855
出版年度：2015
卷号：5
期号：3
页码：89-107
语种：English
出版社：Food Science Publisher
其他摘要：Background : The importance of vitamin C as a way to prevent scurvy has been known for centuries. More recent research on vitamin C has expanded beyond scurvy prevention, providing promising evidence for additional health benefits and clinical applications. This review of scientific literature will evaluate many aspects of vitamin C including deficient versus optimal blood plasma levels, adequate daily amounts necessary to maintain ideal levels, and the safety of higher doses. It will also focus on the importance of vitamin C as a powerful bioactive compound, and its utilization in the prevention and management of different chronic diseases. This review is necessary to express the importance of alternative healthcare methods in both preventative and clinical care. Vitamin C was chosen as a representative of this concept due to its powerful antioxidant capacity, incredibly important physiological implications, and very minimal chance of side-effects. This review focuses on studies involving human participants that address how vitamin C is important for our health. Keywords : Ascorbic acid, deficiency, disease, dose, health, supplementation, vitamin C