文章基本信息

标题：The 4-H Cutting Board Challenge
本地全文：下载
作者：Jason Hedrick ; Amanda Raines ; Kelly Coble 等
期刊名称：Journal of Extension
印刷版ISSN：0022-0140
电子版ISSN：1077-5315
出版年度：2018
卷号：56
期号：3
出版社：Journal of Extension, Inc.
摘要：Food-borne illness is a major public health concern in the United States. Proper food safety measures can greatly reduce the risk of food-borne illness. The 4-H Cutting Board Challenge is designed to give participants a hands-on learning experience related to food preparation and food safety procedures and an opportunity for team building and critical thinking. The objectives of the program include researching food preparation techniques, identifying common food pairings and recipes, learning to create a main dish and a dessert dish for evaluation, increasing knowledge of food safety procedures, and working in teams.
关键词：food safety ; nutrition ; &sa=Search+JOE#1039">youth development