文章基本信息

标题：Evaluation of creatine content and stability from over-the-counter dietary supplement by ion pair chromatography with UV detection
作者：Peter H Tang
期刊名称：Journal of the International Society of Sports Nutrition
电子版ISSN：1550-2783
出版年度：2011
卷号：8
期号：1
页码：P25
DOI：10.1186/1550-2783-8-S1-P25
语种：English
出版社：BioMed Central
关键词：Creatine ; Dietary Supplement ; Lean Body Mass ; Creatine Supplement ; Percent Degradation