文章基本信息

标题：Chemical Constituents and Bioactivities of Several Indonesian Plants Typically Used in Jamu
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作者：Retno Widyowati ; Mangestuti Agil
期刊名称：Chemical and Pharmaceutical Bulletin
印刷版ISSN：0009-2363
电子版ISSN：1347-5223
出版年度：2018
卷号：66
期号：5
页码：506-518
DOI：10.1248/cpb.c17-00983
语种：English
出版社：The Pharmaceutical Society of Japan
摘要：This article reviews the chemical constituents and bioactivities of several Indonesian plants typically used in Jamu prescriptions in Indonesia. Jamu is Indonesia traditional medicine: it consists of either a single ingredient or a mixture of several medicinal plants. One plant family always used in Jamu is Zingiberaceae (ginger), such as Curcuma domestica/C. longa, C. xanthorrhizae, C. heyneana, C. zedoaria, C. aeruginosa, Zingiber aromaticum, Alpinia galanga . We also report other commonly used plant families such as Justicia gendarussa and Cassia siamea , whose activities have been extensively explored by our department.
关键词：bioactive;Zingiberaceae;Justicia gendarussa;Cassia siamea