文章基本信息

标题：Some Nutritional Characteristics of a Local Landrace of Tepary Bean Seed from the Republic of Benin
本地全文：下载
作者：Djerry Y. A Dinghani ; Hansong Yu ; Xiangbo Zeng 等
期刊名称：Food Science and Quality Management
印刷版ISSN：2225-0557
电子版ISSN：2225-0557
出版年度：2018
卷号：73
页码：42-46
语种：English
出版社：Food Science and Quality Management
摘要：The study was led to investigate the proximate nutritional value of white tepary bean from Benin, Africa. The proximate nutritional composition of Tepary bean seed such as crude protein, fat, and carbohydrate were determined by the use of standard methods of analysis, and minerals such as iron, manganese, calcium and magnesium were also determined by atomic absorption spectrometry. The result shows that white tepary bean contains 25.69% protein, 0.96% fat and 73.35% total carbohydrates, Iron (Fe) 0.6mg/100g; Manganese (Mn) 2.3 mg/100g; Magnesium (Mg) 51.8 mg/100g and Calcium (Ca) 48 mg/100g.
关键词：Proximate; minerals; fatty acids; white tepary bean