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标题：Analyzing the Loss of Liquid from the Mud. And The Thickness of the Mud Cake. (XANTHAN GUM, PAM, CMC)
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作者：Wajahat Hussain ; Mirza Muzaffar Baig ; Mohd. Viqaruddin Ahmed 等
期刊名称：International Journal of Innovative Research in Science, Engineering and Technology
印刷版ISSN：2347-6710
电子版ISSN：2319-8753
出版年度：2017
卷号：6
期号：4
页码：6903
DOI：10.15680/IJIRSET.2017.0604169
出版社：S&S Publications
摘要：The filter cake characterization is very essential for doing well selection of the drilling fluids thateliminates the drilling problems such as formation damage. A correct knowledge of filter cake properties givespetroleum engineers a tool for efficiently managing hydrocarbon production process of a field. This study aimed toexperimentally investigate the effect of different concentration of PAM, xanthan gum and CMC on filter cakeproperties, filtrate loss and formation damage to select the optimum concentration of the PAM, xanthan gum and CMC.High Pressure-High Temperature (HPHT) filter press with ceramic disk device was used to conduct these experiments.Five samples of water-based drilling were used in this study. However, if PAM, xanthan gum and CMC is added, thefluid loses its property and becomes almost immobile. Thus, the PAM, xanthan gum and CMC concentration there is aless reduction in permeability of the ceramic disk. At this concentration, we got less reduction in the permeability ofceramic disk and good properties of filter cake.
关键词：PAM; Xanthan Gum; CMC; Filtercake Thickness and Loss of Liquid