文章基本信息

标题：Production of Ethanol from Corn using Yeast ( Saccharomyces Cerevisiae)
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作者：Dr. Ashok Sharma ; Dr. Sarita Sharma ; Dr. Sanjay Verma 等
期刊名称：International Journal of Innovative Research in Science, Engineering and Technology
印刷版ISSN：2347-6710
电子版ISSN：2319-8753
出版年度：2016
卷号：5
期号：12
页码：21406
DOI：10.15680/IJIRSET.2016.0512145
出版社：S&S Publications
摘要：Corn is one of the richest source for production of ethanol.Yeast fermentation was carried outsimultaneously with saccharification process to produce ethanol.The fermentation process was optimized with respectto temperature and pH. Results revealed a temperature of 30°C and pH 5.0-6.0 as optimum for fermentation. GasChromatography method for estimating percentage of ethanol was employed. After optimizing these parameters, theexperiment was performed. Under optimized conditions, Saccharomyces cerevisiae (yeast) was utilized for alcoholicfermentation using corn which produced 76.49% of ethanol.
关键词：Corn; ethanol; saccharification and fermentation