文章基本信息

标题：Bio-transformation of Prochiral Ketones to pharmaceutically used Chiral Alcohols by Baker's Yeast
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作者：Sushil Kumar Sharma ; Ankit Sharma
期刊名称：International Journal of Innovative Research in Science, Engineering and Technology
印刷版ISSN：2347-6710
电子版ISSN：2319-8753
出版年度：2016
卷号：5
期号：12
页码：20660
DOI：10.15680/IJIRSET.2016.0512095
出版社：S&S Publications
摘要：Novel biotransformation of prochiral ketones to bring about stereo selective synthesis of chiral alcoholsby means of reduction of 2-heptanone, 4-chloro acetophenone, using Baker’s Yeast (Saccharomyces cerevisiae) as thesource of plant enzyme. After optimization of the reaction conditions, products will be synthesized, isolated andpurified by chromatographic techniques and characterized on the basis of spectral analysis viz. IR spectral data.
关键词：Biotransformation; prochiral ketones; chiral alcohols; Baker’s Yeast.