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标题：Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls
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作者：Pilar Navarro ; Olaya de Dios ; Asha Jois 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2017
卷号：9
期号：3
页码：224
DOI：10.3390/nu9030224
语种：English
出版社：MDPI Publishing
摘要：The influence of diet on inflammation in children remains unclear. We aimed to analyze the influence of diet on high-sensitivity C-reactive protein (hs-CRP) levels in a pre-pubertal population free of other influences that may affect hs-CRP levels. We determined hs-CRP levels in 571 six- to eight-year-old children using an hs-CRP ELISA kit. Information on food and nutrient intake was obtained through a food-frequency questionnaire. Overall dietary quality was assessed using the Healthy Eating Index (HEI). We found that girls in the highest tertile of hs-CRP levels had a higher intake of saturated fatty acid, and lower intakes of fiber and vitamin E and a lower HEI score when compared to those in tertiles 1 and 2. We also observed a significant decrease in fruit and vegetable intakes by hs-CRP tertile. Factor analysis showed that a dietary pattern that was loaded most strongly with vegetable, fruit, fiber and vitamin A and E intakes correlated negatively (−0.132, p < 0.05) with hs-CRP. No such association was found in boys. In conclusion, our data show that girls with a poorer quality diet show higher hs-CRP levels already at a pre-pubertal age.
关键词：hs-CRP levels; pre-pubertal children; fibre intake; vegetable intake; fruit intake; antioxidants hs-CRP levels ; pre-pubertal children ; fibre intake ; vegetable intake ; fruit intake ; antioxidants