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标题：Validation of a Rapid Method to Assess Habitual Beverage Intake Patterns
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作者：Valisa E. Hedrick ; Emily A. Myers ; Jamie M. Zoellner 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2018
卷号：10
期号：1
页码：83
DOI：10.3390/nu10010083
语种：English
出版社：MDPI Publishing
摘要：The Healthy Beverage Index (HBI) is an emerging approach to assess beverage pattern quality. HBI total scores range from 0 to 100, with higher scores indicating greater adherence to proposed beverage recommendations. However, assessing patterns is resource-intensive due to the need for extensive dietary data, typically 24-h dietary records or recalls. The BEVQ-15, a beverage intake questionnaire, may be used as an alternative method to rapidly measure HBI scores. The objective of this cross-sectional investigation is to assess the comparative validity of the HBI-Q, a method to rapidly assess HBI scores via the BEVQ-15, as compared to the traditional method of deriving HBI scores via dietary recalls/records. Between 2012 and 2016, a cross-sectional sample of adults in southwest Virginia completed three 24-h dietary recalls (30–60 min administration and analysis time per recall) and the BEVQ-15 (3–4 min administration time). HBI scores were generated by both methods, and compared via paired-samples t-tests, correlations, and Bland–Altman analysis. Among 404 adults (mean age = 40 years), total mean HBI scores were 63.7 from the HBI-Q and 67.3 from the recalls (mean difference = 3.6 out of 100; r = 0.63; both p ≤ 0.001). Agreement between the two methods for total HBI scores via Bland–Altman plots was 92%. Using the HBI-Q to rapidly assess HBI scores in adults will increase the utility of the HBI by decreasing the time and resources required, thus allowing researchers and practitioners to provide targeted feedback for improvement.
关键词：beverages; beverage quality; dietary patterns; dietary assessment; food frequency questionnaire beverages ; beverage quality ; dietary patterns ; dietary assessment ; food frequency questionnaire