文章基本信息

标题：Nutritional Evaluation of an Outstanding Apple Cultivar, 'Göbek' (Malus communis L.)
本地全文：下载
作者：Nesrin Colak ; Yakup Kolcuoglu ; Petr Tarkowski 等
期刊名称：Journal of Food and Nutrition Research
印刷版ISSN：2333-1119
电子版ISSN：2333-1240
出版年度：2017
卷号：5
期号：12
页码：874-881
DOI：10.12691/jfnr-5-12-1
出版社：Science and Education Publishing
摘要：The purpose of this study was to evaluate physicochemical parameters and nutritional changes in the whole fruit, the peel and the flesh parts in fruit of 'Göbek' apple during three ripening stages over a 20-day period (188 to 208 DAFBs) on the tree. A significant (P -1 fw). The ripening process affected nutrient concentrations in the fruit as the maturity progressed on the tree. 'Göbek' fruit could be an excellent potential source for specific nutrients if it is harvested at different ripening stages.
关键词：Malus communis; apple; sugar; polyamine; mineral; fatty acid; amino acid