文章基本信息

标题：Application of Box-Behnken Design to the Hot-Water Extraction of Polysaccharide Fraction of Bletilla striata
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作者：Jianfei Zhu ; Qin Du ; Haijun Chang 等
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2017
卷号：13
期号：7
页码：285-290
DOI：10.19026/ajfst.13.5282
出版社：MAXWELL Science Publication
摘要：The quantitative effects of extraction temperature, extraction time and ratio of solid to liquid on yield of Bletilla striata polysaccharides were investigated using Response Surface Methodology (RSM). The experimental data obtained were fitted to a second-order polynomial equation using multiple regression analysis and also analyzed by appropriate statistical methods. By solving the regression equation and also by analyzing the response surface contour plots, the optimal polysaccharides extraction conditions were determined: Extraction temperature of 92.8°C, extraction time of 2.33 h and liquid to solid ratio 67.2 mL/g. Under these conditions, maximum yield of polysaccharides 31.41% can be achieved.