文章基本信息

标题：Dietary Intake in Body Mass Index Differences in Community-Based Japanese Patients with Schizophrenia.
其他标题：Dietary Intake in Body Mass Index Differences in Community-Based Japanese Patients with Schizophrenia.
作者：Haruyuki Ito ; Takako Kumagai ; Midori Kimura 等
期刊名称：Iranian Journal of Public Health
印刷版ISSN：2251-6085
电子版ISSN：2251-6093
出版年度：2015
卷号：44
期号：5
页码：639-45
语种：English
出版社：Tehran University of Medical Sciences
摘要：Patients with schizophrenia reportedly have a high prevalence of obesity. One of the reasons is a poor choice of diet. The goal of this study was to clarify characteristics of the dietary intake across the strata of the body mass index (BMI) and to compare the general population and patients with schizophrenia in Japan.This is a cross-sectional study of 51 patients with schizophrenia residing in rural areas in 2011. Anthropometric indices (of height, weight, body mass index) were measured at the commencement of the survey. Intakes of energy, protein, fat, carbohydrate, calcium, phosphorus, vitamins, total fiber, and salt were noted through a 3-day dietary recording. The nutrient intake was estimated using Excel add-in software (Excel Eiyou-kun Ver. 6.0, Kenpakusha Co., Ltd.). Patients were divided into two groups: those with a BMI ≥25 kg/m(2) and with a BMI
关键词：Body mass index;Nutrition survey;Obesity;Schizophrenia