文章基本信息

标题：Screening of Fruit Wastes as Pectin Source
本地全文：下载
作者：R Begum ; YA Yusof ; MG Aziz 等
期刊名称：Journal of Environmental Science and Natural Resources
印刷版ISSN：2408-8633
出版年度：2017
卷号：10
期号：1
页码：65-70
DOI：10.3329/jesnr.v10i1.34696
出版社：Bangladesh Society for Conservation of Environment and Natural Resources
摘要：This study was carried out on estimation of inedible part (waste) of fruit and screening for potential pectin content (calcium pectate) in fruit wastes with respect to type, location and maturity. Fruit waste generation was significantly different in different fruit type, variety and maturity. In a whole fruit, amount of fruit waste (peel & core) was significantly higher than amount of fruit pulp. Among the waste evaluated the overall calcium pectate producing potential in order of merit were lemon, dragon fruit, guava, mango, jackfruit, banana, pomegranate, papaya, watermelon and pineapple. Unused fruit waste could be potential sources of pectin production. J. Environ. Sci. & Natural Resources, 10(1): 65-70 2017
其他摘要：This study was carried out on estimation of inedible part (waste) of fruit and screening for potential pectin content (calcium pectate) in fruit wastes with respect to type, location and maturity. Fruit waste generation was significantly different in different fruit type, variety and maturity. In a whole fruit, amount of fruit waste (peel & core) was significantly higher than amount of fruit pulp. Among the waste evaluated the overall calcium pectate producing potential in order of merit were lemon, dragon fruit, guava, mango, jackfruit, banana, pomegranate, papaya, watermelon and pineapple. Unused fruit waste could be potential sources of pectin production. J. Environ. Sci. & Natural Resources, 10(1): 65-70 2017
关键词：Calcium pectate;Inedible part of fruit;Maturity;Screening and Variety