文章基本信息

标题：Wasteful Consumption of Bread: Its Levels, Sources, and Possible Solutions. (A Case Study of Jordan)
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作者：Zaid Obeidat ; Mohammad Obeidat ; Ahmad Obeidat 等
期刊名称：European Journal of Business and Management
印刷版ISSN：2222-2839
电子版ISSN：2222-2839
出版年度：2015
卷号：7
期号：15
页码：163-168
语种：English
出版社：The International Institute for Science, Technology and Education (IISTE)
摘要：On the basis of a study of 1644 Jordanian consumers’, this study addresses the topic of the governmental bread subsidy policy in addition to the waste in the Jordanian’s bread consumption. The findings of this study identified a large percentage of waste in bread consumption. Additionally, this study identified the financial repercussions due to this waste in consumption and the subsidy policy. This research is one of the first to empirically study the topic of waste in bread consumption in Jordan and in the world.
关键词：Social Responsibility; Waste; Bread; Prices; Subsidy