文章基本信息

标题：Rheological Characterization of Commercial Sweetened Condensed Milk
其他标题：Rheological Characterization of Commercial Sweetened Condensed Milk
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作者：AFONSO MOTA RAMOS ; ANDERSON NASCIMENTO DE OLIVEIRA ; MANOELA MACIEL S. DIAS 等
期刊名称：Boletim Centro de Pesquisa e Processamento de Alimentos
印刷版ISSN：0102-0323
电子版ISSN：1983-9774
出版年度：2014
卷号：32
期号：1
DOI：10.5380/cep.v32i1.36929
语种：Portuguese
出版社：Centro de Pesquisa e Processamento de Alimentos
摘要：The present study have analyzed samples of sweetened condensed milk of five brands sold in the Brazilian market regarding their rheological behavior and viscoelasticity. The products presented pseudoplastic fluid behavior, illustrated by the experimental data of shear stress versus strain rate, with adjustments made to fit the Power Law and Casson models. The effect of temperature on apparent viscosity of the products followed the Arrhenius model, with activation energy values ranging from 33.8 to 40.9 kJ mol-1. The products showed loss modulus (G’’) greater than storage modulus (G ‘), indicating a semi-liquid material behavior.
关键词：RHEOLOGICAL BEHAVIOR; VISCOELASTICITY; SWEETENED CONDENSED MILK.