文章基本信息

标题：Reforms and Innovations in Practical Teaching in the Undergraduate Major Food Quality and Safety
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作者：Xiuzhu Yu ; Shuangkui Du ; Guoquan Zhang 等
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2016
卷号：11
期号：9
页码：633-637
DOI：10.19026/ajfst.11.2741
出版社：MAXWELL Science Publication
摘要：This study reviews the reform and innovation in the practical teaching system, content settings and off-campus practice of food quality and safety. The establishment of modules such as internship base and substituted post exercitation is also investigated to gain practical teaching experience and improve teaching skills for food quality and safety.