文章基本信息

标题：Study on the Dynamic Change of Mangiferin and Genkwanin in Aquilaria sinensis Leaves: A New Food Raw Material
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作者：Yang Maoxun ; Zha Qianhui ; Huang Yongfang 等
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2016
卷号：11
期号：5
页码：408-411
DOI：10.19026/ajfst.11.2650
出版社：MAXWELL Science Publication
摘要：Contents of mangiferin and genkwanin were detected by High Performance Liquid Chromatography (HPLC) to explore the dynamic changes of active chemical components from different growing year and different sampling season in Aquilaria sinensis leaves and determine the appropriate growing year and season for sampling. It is disclosed that, growing year was an important influence on content of mangiferin, the appropriate growing year for mangiferin was two to three year and the highest content, 2.31% of mangiferin was in two-year A. sinensis leaves, the appropriate growing year for genkwanin was one to two year and the highest content, 0.23% of genkwanin was in one-year A. sinensis leaves; while the appropriate sampling season for mangiferin was Autumn and the appropriate sampling season for genkwanin was Spring.