期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2014
卷号：6
期号：5
页码：616-621
DOI：10.19026/ajfst.6.84
出版社：MAXWELL Science Publication
摘要：Fish oil especially from sardine has contain great omega 3, but it needs purification because has poor quality. Fish oil purification can be done by using various types of adsorbents. One of them are scallop shells and carp scales. The purpose of this study is to choose the best type of active filter (adsorbent) to improve the quality of fish oil. Sardine oil is purified using an active filter (adsorbent) of carp scales, scallop shells and attapulgite. The result this study show that the best treatment of adsorbent types is carp scales+scallop shell adsorbent.
Loading...
