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文章基本信息

  • 标题:Numerical Simulation of the Gas Flow Field in the Cold Storage and Freezing Process of Procambarus Clarkii
  • 作者:Li Shuo ; Wang Shucai ; Cheng Fang
  • 期刊名称:Advance Journal of Food Science and Technology
  • 印刷版ISSN:2042-4868
  • 电子版ISSN:2042-4876
  • 出版年度:2015
  • 卷号:7
  • 期号:11
  • 页码:881-887
  • DOI:10.19026/ajfst.7.2526
  • 出版社:MAXWELL Science Publication
  • 摘要:The aim of this study is to find the temperature field distribution in cold storage and the influence factors of freezing time through the finite element technology. Taking an freezer in the laboratory as the research object, the inside flow environment was simulated by using the CFD simulation software, the unsteady numerical simulation of procambarusclakii's freezing process and frozen time were made simultaneously. Using this simulation method, the freezing process was simulated with different design parameters, the results show that there is an optimal fan position and supply velocity to make the cold storage has its best temperature field, so as to get the ideal frozen effect and frozen time. The research provides reference for optimization design of cold store.
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