期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：7
期号：9
页码：691-696
DOI：10.19026/ajfst.7.1629
出版社：MAXWELL Science Publication
摘要：Fast discrimination of rice varieties plays a key role in the rice processing industry and benefits the management of rice in the supermarket. In order to discriminate rice varieties in a fast and nondestructive way, hyperspectral technology and several classification algorithms were used in this study. The hyperspectral data of 250 rice samples of 5 varieties were obtained using FieldSpec®3 spectrometer. Multiplication Scatter Correction (MSC) was used to preprocess the raw spectra. Principal Component Analysis (PCA) was used to reduce the dimension of raw spectra. To investigate the influence of different linear and non-linear classification algorithms on the discrimination results, K-Nearest Neighbors (KNN), Support Vector Machine (SVM) and Least Square Support Vector Machine (LS-SVM) were used to develop the discrimination models respectively. Then the performances of these three multivariate classification methods were compared according to the discrimination accuracy. The number of Principal Components (PCs) and K parameter of KNN, kernel function of SVM or LS-SVM, were optimized by cross-validation in corresponding models. One hundred and twenty five rice samples (25 of each variety) were chosen as calibration set and the remaining 125 rice samples were prediction set. The experiment results showed that, the optimal PCs was 8 and the cross-validation accuracy of KNN (K = 2), SVM, LS-SVM were 94.4, 96.8 and 100%, respectively, while the prediction accuracy of KNN (K = 2), SVM, LS-SVM were 89.6, 93.6 and 100%, respectively. The results indicated that LS-SVM performed the best in the discrimination of rice varieties.
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