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  • 标题:The Major Factors Affecting Ectomycorrhizal Fungi Diversity in the Forest Ecosystem
  • 作者:Di-Di Chai ; Su-Juan Guo ; Xiao-Bing Sun
  • 期刊名称:Advance Journal of Food Science and Technology
  • 印刷版ISSN:2042-4868
  • 电子版ISSN:2042-4876
  • 出版年度:2013
  • 卷号:5
  • 期号:7
  • 页码:879-890
  • DOI:10.19026/ajfst.5.3177
  • 出版社:MAXWELL Science Publication
  • 摘要:Ectomycorrhizal fungi are important for plants growth which can enhance their resistance to drought, diseases, infertility and so on in the forest ecosystem, so researches on Ectomycorrhizal fungi are of necessity and great significance. As the basis for Ectomycorrhizal fungi research, the Ectomycorrhizal fungi diversity is attributed to many factors which can be divided to two parts in this review: biotic factors and abiotic factors. Biotic factors include chronosequences, bacteria living with ECM, habitat area, host genotype and abiotic factors include forest fire, toxic metal contamination, nitrogen content, survey method and microenvironment. The effects by these factors are deeply analyzed and discussed based on the plenty of literatures, our previous work and current research. The review not only introduces the current research result, but also arouses new ideas on Ectomycorrhizal fungi diversity research.
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