期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2013
卷号：5
期号：6
页码：712-720
DOI：10.19026/ajfst.5.3153
出版社：MAXWELL Science Publication
摘要：The experiment results showed that the indoor experiment formed from the volume of soil hygroscopic water increased gradually with decreasing size of soil particles. In the outdoor experiments, the results showed that the formed condensation water in medium sand was greater than it was in fine sand; the soil hot condensation water was mainly formed in the top layer of soil between 0-5 cm. We also found that covering the soil surface with stones can increase the volume of formed soil condensate water, reduce the evaporation and maintain relatively high moisture content in the top layer of soil.
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