文章基本信息

标题：The Nature and Structure of the Consumption of Raw Materials for the Cooking Production from Agritouristic Pensions
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作者：Violeta-Andreea ANDREIANA ; Maria-Cristina STEFAN ; Dragos-Mihai PANAGORET 等
期刊名称：Annals of Dunărea de Jos University. Fascicle I : Economics and Applied Informatics
印刷版ISSN：1584-0409
出版年度：2017
期号：1
出版社：Dunarea de Jos University of Galati
摘要：Year after year, the statistics show t hat the rural tourism has gained more and more followers. Many reasons are cited to explain this evolution: the influence of ecological ideas, a desire to evade the classical tourist structures, the discovery of a fair price/quality ratio. The work is based on the following grounds: willingness to support the environmental organizations in their approach to the population's consumption/use of organic products; providing a database of survey to the managers in rural areas; boosting Romanian tourists to get to know the country, traditions, customs; last but not least, we wanted to draw a warning signal on the need for the establishment of the objectives within the framework of rural tourism from the perspective o f the sustainability and consumptio n of healthy products
关键词：Tourism; Agritourism; Ecoturism; ; Agritouristic pensions; Culinary ; produc tion