文章基本信息

标题：CONTENT OF PROTEIN AND ORTHO-DIHYDRIC PHENOL IN AGARICUS BISPORUS X25 CULTIVATED ON DECOMPOSED AGROSUBSTRATES
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作者：Mustafa Nadhim Owaid ; Mowafaq Mezban Muslat ; Idham Ali Abed 等
期刊名称：Gida : Journal of Food
印刷版ISSN：1300-3070
电子版ISSN：1309-6273
出版年度：2017
卷号：42
期号：3
页码：324-328
DOI：10.15237/gida.GD16093
出版社：Association of Food Technology, Turkey
摘要：This study investigates the nutritional value of white button mushroom Agaricus bisporus X25 whichcultivated on six composts viz., wheat straw compost, reed (Phragmites australis) straw compost andthe mixture (1:1) (wheat straw and reed straw) which decomposed with or without adding bacterialinoculum Streptomyces during substrates composting. In general, using bacterial inoculum raised valuesof proteins and ortho-dihydric phenol in fruiting bodies of A. bisporus X25, while the mixture compostraised protein content and reed compost raised ortho-dihydric phenol of fruiting bodies of A. bisporus.Thus, this mushroom strain has considered amounts of proteins and phenols.
关键词：Compost; nutritional value; pharmaceutical value; Phragmites australis; Streptomyces