文章基本信息

标题：Energy metabolism during the perioperative period of gastric endoscopic submucosal dissection
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作者：Daisuke Chinda ; Tadashi Shimoyama ; Shiro Hayamizu 等
期刊名称：Journal of Clinical Biochemistry and Nutrition
印刷版ISSN：0912-0009
电子版ISSN：1880-5086
出版年度：2017
卷号：61
期号：2
页码：153-157
DOI：10.3164/jcbn.17-16
语种：English
出版社：The Society for Free Radical Research Japan
摘要：The aim of this study was to investigate the change in the energy metabolism and invasiveness in the perioperative period of endoscopic submucosal dissection for early gastric cancer. Fifty-two consecutive patients were enrolled into the study between July 2013 and May 2014 and examined resting energy expenditure using an indirect calorimeter, body weight and basal energy expenditure using the Harris–Benedict equation before and after endoscopic submucosal dissection. Resting energy expenditure/body weight and resting energy expenditure/basal energy expenditure were 20.2 ± 3.0 kcal/kg/day and 0.96 ± 0.11 on the day of endoscopic submucosal dissection, whereas one day after the endoscopic submucosal dissection they were 21.7 ± 3.2 kcal/kg/day and 1.03 ± 0.14, showing significant increases ( p
关键词：endoscopic submucosal dissection;energy metabolism;early gastric cancer;perioperative period;indirect calorimeter