文章基本信息

标题：Adjustment of conformational flexibility is a key event in the thermal adaptation of proteins
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作者：Péter Závodszky ; József Kardos ; Ádám Svingor 等
期刊名称：Proceedings of the National Academy of Sciences
印刷版ISSN：0027-8424
电子版ISSN：1091-6490
出版年度：1998
卷号：95
期号：13
页码：7406-7411
DOI：10.1073/pnas.95.13.7406
语种：English
出版社：The National Academy of Sciences of the United States of America
摘要：3-Isopropylmalate dehydrogenase (IPMDH, E.C. 1.1.1.85 ) from the thermophilic bacterium Thermus thermophilus HB8 is homologous to IPMDH from the mesophilic Escherichia coli, but has an approximately 17{degrees}C higher melting temperature. Its temperature optimum is 22-25{degrees}C higher than that of the E. coli enzyme; however, it is hardly active at room temperature. The increased conformational rigidity required to stabilize the thermophilic enzyme against heat denaturation might explain its different temperature-activity profile. Hydrogen/deuterium exchange studies were performed on this thermophilic-mesophilic enzyme pair to compare their conformational flexibilities. It was found that Th. thermophilus IPMDH is significantly more rigid at room temperature than E. coli IPMDH, whereas the enzymes have nearly identical flexibilities under their respective optimal working conditions, suggesting that evolutionary adaptation tends to maintain a "corresponding state" regarding conformational flexibility. These observations confirm that conformational fluctuations necessary for catalytic function are restricted at room temperature in the thermophilic enzyme, suggesting a close relationship between conformational flexibility and enzyme function.