文章基本信息

标题：Aspectos nutritivos de alguns frutos da Amazonia ()
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作者：Aguiar, Jaime Paiva Lopes ; Marinho, Helyde Albuquerque ; Rebêlo, Yolanda Silva 等
期刊名称：Acta Amazonica
印刷版ISSN：0044-5967
出版年度：1980
卷号：10
期号：4
页码：755-758
DOI：10.1590/1809-43921980104755
出版社：Instituto Nacional de Pesquisas da Amazônia
摘要：Resumo As frutas amazônicas, tucumã, açaí, buriti, pupunha, piquiá, mari, caiaué, patauá, uxi, sapota, sorva e abricó foram analisados quanto aos níveis de proteína, gordura, fibra, carboidratos, energia, caroteno e zinco. Estas frutas contêm um alto potencial de caroteno indicando-se as mesmas para o enriquecimento da dieta urbana da Amazônia, pobre em vitamina "A". Frutos de palmeiras têm um alto conteúdo de gordura e são ótimas fontes de energia.
其他摘要：Summary Various Amazonian fruits were analyzed incluiding Tucumã, Açaí, Buriti, Pupunha, Piquiá, Mari, Caiaué, Patauá, Uxi, Sapota, Sorva and Abricó. The levels of protein, fat, fiber, carbohydrates, energy, carotenoides and zinc are reported. The zinc and protein contents are low in comparison with human requirements. The palm fruits have a high fat content and are good energy sources. The high carotenoid contents indicate the potential of these fruits for enriching the Amazonian people diet poor in Vitamin A. The need for State programmes to promote the cultivation and distribution of the fruits to the urban population is emphasized.