文章基本信息

标题：PRESENCE OF OCHRATOXIN A IN NURSERY FOOD
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作者：L. Vallone ; I. Dragoni ; M. Zannotti 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2011
卷号：1
期号：1
页码：17-20
DOI：10.4081/ijfs.2008.1.17
语种：English
出版社：PAGEPress Publications
摘要：Ochratoxin A is a typical cereal contaminant mainly produced by Aspergillus and Penicillium. With the aim to estimate the quantity of Ochratoxin A that can be taken in by a child, samples of Pasta and cereals food used in nursery school have been monitored in Milan. Cereal and cereal-based food have been monthly collected during one year. The analysis of ochratoxin A was performed by fluorimeter detector. Ochratoxin A has been found in all samples (100%): the average concentrations of OTA A were 0,64 μg/kg for children specific Pasta and 1,11 for organic Pasta; the average concentrations for cereals and cereals-based food 3,16 μg/kg.
关键词：Ochratoxin A; cereals; nursery school