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  • 标题:VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY
  • 本地全文:下载
  • 作者:B. Catanese ; C. Mattiacci ; G. De Angelis
  • 期刊名称:Italian Journal of Food Safety
  • 电子版ISSN:2239-7132
  • 出版年度:2012
  • 卷号:1
  • 期号:5
  • 页码:34-39
  • DOI:10.4081/ijfs.2009.5.34
  • 语种:English
  • 出版社:PAGEPress Publications
  • 摘要:The aim of this study is to estimate the scale of practices of religious slaughter and to evaluate current methods practiced in Italy. Three different approaches have been used to obtain data. Stunning before sticking is performed in 5,9% of small ruminants slaughtered according to Halal ritual. Hypothesis of violation of Dlgs 333/98 are discussed in the light of an improvement of religious slaughter practices in Italy.
  • 关键词:Religious slaughter; animal welfare; stunning; halal; kosher.
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