文章基本信息

标题：SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS
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作者：D Meloni ; A. Mureddu ; F Piras 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2012
卷号：1
期号：6
页码：7-10
DOI：10.4081/ijfs.2009.6.7
语种：English
出版社：PAGEPress Publications
摘要：The diffusion of the short food supply chains in Sardinia, at present, is not the same as in other Italian regions. Several structural and economic conditions of the Regional food supply chain, prevent an extensive diffusion. Forms of cooperation between primary producers and final consumers, as the responsible buying groups, will promote the shortening of the food supply chain, offering to the primary producers an alternative way of marketing for the wide array of locally grown farm produce.
关键词：Primary production; short food supply chain; responsible buying groups