文章基本信息

标题：STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF
本地全文：下载
作者：S Stella ; B Ripamonti ; S. Milesi 等
期刊名称：Italian Journal of Food Safety
电子版ISSN：2239-7132
出版年度：2010
期号：7
页码：85-86
DOI：10.4081/ijfs.2010.7.85
语种：English
出版社：PAGEPress Publications
摘要：Blown pack spoilage of vacuum packed chilled beef was characterised by chemical (GCMS) analysis, microscope evaluation and microbiological analysis. Large amounts of butyric acid were found; the alteration was probably caused by psychrotrophic clostridia.
关键词：Blown pack; clostridia; vacuum packed beef