文章基本信息

标题：La integración de los productos agroalimentarios de las tiendas “gourmet” en la oferta turística gastronómica de la ciudad de Córdoba
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作者：Ricardo David Hernández Rojas ; Manuel Rivera Mateos ; María Genoveva Millán Vázquez de la Torre 等
期刊名称：Investigaciones Turísticas
电子版ISSN：2174-5609
出版年度：2017
期号：13
页码：178-203
DOI：10.14198/INTURI2017.13.09
出版社：Universidad de Alicante
摘要：This paper addresses the study of commercial establishments specialized on gourmet/delicatessen food products in an urban touristic destination such as Córdoba. The study focuses on the synergies and connections with the urban dynamics, the general touristic attractions in the city and, more specifically, with the gastronomic offerings in the city and the region. Firstly, we analyze the gourmet store market, locations, product categories and distribution channel access to the local market. We study the difficulties inherent in the insertion and actual visibility of these products in the local touristic offering. We identify and enumerate deficiencies, weaknesses and opportunities to enrich the touristic offering and to expose and consolidate the image of Córdoba as a culinary tourism destination of excellence. Finally, is detected the need for a redefinition of its commercial and sustainability strategies and its adequate insertion in the value chain of the local and regional gastronomic offer.
关键词：gourmet stores;food products;culinary tourism;gastronomic tourism;designation of origin;Cordoba;tiendas “gourmet”;productos agroalimentarios;turismo gastronómico;denominaciones de origen;Córdoba