文章基本信息

标题：Prevalence of the Skipping Breakfast among the Iranian Students: A Review Article
其他标题：Prevalence of the Skipping Breakfast among the Iranian Students: A Review Article
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作者：Mahin GHAFARI ; Amin DOOSTI-IRANI ; Masoud AMIRI 等
期刊名称：Iranian Journal of Public Health
印刷版ISSN：2251-6085
电子版ISSN：2251-6093
出版年度：2017
卷号：46
期号：7
页码：882-889
语种：English
出版社：Tehran University of Medical Sciences
摘要：Background: Adolescence is an important period since the establishment of dietary pattern can also affect the adulthood. This study aimed to estimate the overall prevalence of skipping breakfast among Iranian students.Methods: The international and national databases, including Medline, Scopus, Science Direct, Embase, Web of sciences, Google Scholar, MagIran, and SID were searched 1945-2016 as per case. All studies addressing the prevalence of skipping breakfast among Iranian students were extracted.Results: Out of 322 records, 24 articles remained for meta-analysis. The total pooled prevalence of skipping the breakfast was 0.216 (95% CI: 0.213-0.22), the girls had a higher percentage for skipping breakfast compared with boys (26% vs. 18%).Conclusion: Skipping breakfast is more prevalent in girls. Interventions are required to promote breakfast consumption in the targeted Iranian students, especially the girls.
关键词：Skipping breakfast; Dietary pattern; Systematic review; Iran