文章基本信息

标题：ショ糖脂肪酸エステルのラード中抗酸化剤に対する相乗効果
本地全文：下载
作者：大石充男 ; 大西和夫 ; 西島基弘等
期刊名称：Journal of Health Science
印刷版ISSN：1344-9702
电子版ISSN：1347-5207
出版年度：1990
卷号：36
期号：1
页码：69-73
DOI：10.1248/jhs1956.36.69
出版社：The Pharmaceutical Society of Japan
摘要：Antioxidative and synergistic activities with antioxidants of sucrose ester of fatty acids (SEF) were investigated with respect to autoxidation of lard. The degree of oxidation of lard was measured by using peroxide, acid, iodine and dinitrophenylhydrazine values. To examine stabilities of butylhydroxyanisole (BHA), dibutylhydroxytoluene (BHT) and tocopherols (Toc) added to lard, these antioxidants were determined by high performance liquid chromatography, respectively. Under autoxidative conditions, slight antioxidative and synergistic activities of SEF with BHA or Toc were observed. By the addition of SEF, stabilities of BHA or Toc in lard increased, whereas stability of BHT was similar to that without SEF.
关键词：sucrose fatty acid ester;antioxidative activity;synergistic activity;tocopherol;butylhydroxyanisole;dibutylhydroxytoluene;autoxidation;lard