文章基本信息

标题：糖尿病交換表食品の食餌性繊維
本地全文：下载
作者：中村尚夫 ; 田村晶子 ; 田中寿代等
期刊名称：日本栄養・食糧学会誌
印刷版ISSN：0287-3516
电子版ISSN：1883-2849
出版年度：1981
卷号：34
期号：1
页码：71-75
DOI：10.4327/jsnfs1949.34.71
出版社：Japanese Society of Nutrition and Food Science
摘要：Dietary fiber content of foodstuffs commonly used for diabetics was determined by the sum of neutral detergent fiber plus pectin. The increasing interest in dietary fiber and its relation to human health and disease has created a great need for dietary fiber content of foods. Neutral detergent fiber values were given as the residues after Van Soest neutral detergent fiber treatment. Pectin values were determined by Ca-Pactate method.