文章基本信息

标题：Investigations on Food Poisoning Caused by Ordinary Putrefaction. VI. Effect of Biogenic Amines on Kidney Histaminase.
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作者：Makoto Hayashi
期刊名称：Chemical and Pharmaceutical Bulletin
印刷版ISSN：0009-2363
电子版ISSN：1347-5223
出版年度：1955
卷号：3
期号：1
页码：17-20
DOI：10.1248/cpb1953.3.17
出版社：The Pharmaceutical Society of Japan
摘要：Effect of biogenic amines on the hog kidney histaminase was examined by the Warburg manometric technique and it was clarified that putrescine, cadaverine, agmatine, and γ-aminobutyric acid effected strong cross inhibition, arcaine and methylguanidine a strong inhibition, and trimethylamine and trimethylamine oxide effected a weak inhibition, while choline showed practically no effect. Phosphorylethanolamine and betaine, on the other hand, indicated a slight acceleration and tyramine and phosphorylcholine effected a strong acceleration.