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  • 标题:フォスファターゼの簡易試験法
  • 本地全文:下载
  • 作者:平山 清 ; 岡本 京子
  • 期刊名称:Journal of Health Science
  • 印刷版ISSN:1344-9702
  • 电子版ISSN:1347-5207
  • 出版年度:1969
  • 卷号:15
  • 期号:1
  • 页码:37-39
  • DOI:10.1248/jhs1956.15.37
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:The Japanese official method for alkaline phosphatase in milk is Sanders-Seger's method which is so complicated that it can be hardly practised in daily routine. Accordingly, milk technicians hope to have a more simple procedure. The method using p-nitrophenyl phosphate as a substrate was ascertained to be simple and practicable. By means of this method, the presence of raw milk can be easily detected, even when it was diluted 1000-2000 times with pure water. The reagent is composed of 100 ml of buffer solution (Na OAc, NaCl, MgSO4 and barbital Na) and 1.5 mg of sodium p-nitrophenyl phosphate. To discriminate yellow coloration due to the presence of alkaline phosphatase, 1 ml of this reagent is added to 1 ml of the sample for testing.
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