文章基本信息

标题：界面活性剤を用いる乳製品中の脂肪定量法(第5報) : アイス・クリームへの応用
本地全文：下载
作者：山本郁男 ; 小西鉄朗 ; 渡瀬次男等
期刊名称：Journal of Health Science
印刷版ISSN：1344-9702
电子版ISSN：1347-5207
出版年度：1970
卷号：16
期号：3
页码：124-127
DOI：10.1248/jhs1956.16.124
出版社：The Pharmaceutical Society of Japan
摘要：For the estimation of fat content in ice cream, the detergent method using Tween 80 with sodium salicylate was described. Fat content (F %) in ice cream is given by the following formula : F (%)=(0.1125×f)/W×100 where f is the fat content (%) in butyrometer and W is the weight of ice cream used. The results obtained by this method was found to agree approximately with those obtained by the Rose-Gottlieb method.