文章基本信息

标题：界面活性剤を用いる乳製品中の脂肪定量法(第4報) : 濃厚牛乳, ホモ牛乳, コーヒーおよび果汁入乳飲料中の脂肪定量と脂肪の分離機構について
本地全文：下载
作者：山本郁男 ; 小西鉄朗 ; 渡瀬次男等
期刊名称：Journal of Health Science
印刷版ISSN：1344-9702
电子版ISSN：1347-5207
出版年度：1970
卷号：16
期号：3
页码：119-123
DOI：10.1248/jhs1956.16.119
出版社：The Pharmaceutical Society of Japan
摘要：A mixture of Tween 80 and sodium salicylate was used as a reagent for the estimation of fat content in various kinds of milk products, and the results obtained were compared with those obtained by official methods. The method presented was shown to be more favorable than the official methods in its simplicity and rapidity. The results obtained in raw milk, concentrated milk, and coffee milk were satisfactory and statistically no significant difference was seen between this method and official method at the 0.01 level. Furthermore, the mechanism of separation of fat by this method was discussed.