文章基本信息

标题：Cadmium Contents in Foods and the Estimation of Cadmium Uptake from Foods
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作者：TSUTOMU NISHIHARA ; TAKAMITSU SHIMAMOTO ; MASAOMI KONDO 等
期刊名称：Journal of Health Science
印刷版ISSN：1344-9702
电子版ISSN：1347-5207
出版年度：1979
卷号：25
期号：6
页码：346-351
DOI：10.1248/jhs1956.25.346
出版社：The Pharmaceutical Society of Japan
摘要：We analyzed Cd contents in more than 500 samples of foods purchased in Tokyo and the Osaka-Kobe area, and estimated the general contents in foods. The highest value was obtained in seaweeds (0.36 ppm) and high contents were found in shellfish, squid, "Tsukudani" of fish and wheat germ. Other foods contained less than 0.07 ppm. The average uptake of Cd from foods was calculated to be about 40 μg/day/man, by multiplying the values estimated by averaging the general contents in similar foods by the amounts of daily uptake of the various food groups.
关键词：cadmium content;cadmium uptake;foods;heavy metal;contamination