文章基本信息

标题：イオン電極法による食品中フッ素の定量
本地全文：下载
作者：伊藤誠 ; 出村礼子 ; 塚田司郎等
期刊名称：Journal of Health Science
印刷版ISSN：1344-9702
电子版ISSN：1347-5207
出版年度：1983
卷号：29
期号：3
页码：167-171
DOI：10.1248/jhs1956.29.3_167
出版社：The Pharmaceutical Society of Japan
摘要：It is well known that ion-specific electrodo method to determine fluoride in many kinds of samples such as water, industrial drainage, hot spring water and air is rapid, simple and accurate. However, an application of this method to determination of fluoride in foods is not investigated in detail yet. The results of reexamination which involve the analytical procedures of this method (i. e., digestion, distillation and determination) were described. By using the condition established here, it was found that fluoride in some kinds of foods could be conveniently determined with recovery 98.5-105.0% and coefficient of variation about 0.7%. Furthermore, fluoride contents in twenty six kinds of foods were satisfactorily determined by this method.
关键词：ion-specific electrode method;analytical procedure;digestion;distillation;fluoride determination;food