文章基本信息

标题：STUDIES ON LYSOZYMES III
本地全文：下载
作者：Masami KIMURA ; Noriko OTAKI ; Kimie MURAYAMA 等
期刊名称：Industrial Health
印刷版ISSN：0019-8366
电子版ISSN：1880-8026
出版年度：1970
卷号：8
期号：1-2
页码：22-30
DOI：10.2486/indhealth.8.22
出版社：National Institute of Occupational Safety and Health
摘要：Human milk and leucocytes lysozymes had prepared from human milk and leucocytes by a simple method. They were biochemically compared with hen egg white lysozyme. Human lysozymes were different from hen egg white lysozyme in regard to the biochemical properties. Both of human lysozymes were recognized to be similar about enzymic activity, chemical composition and physical proper-ties.