文章基本信息

标题：QUANTITATIVE ANALYSIS OF CHOLESTEROL IN FOODS BY GAS-LIQUID CHROMATOGRAPHY
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作者：Takashi KANEDA ; Atsuko NAKAJIMA ; Kenshiro FUJIMOTO 等
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1980
卷号：26
期号：5
页码：497-505
DOI：10.3177/jnsv.26.497
出版社：Center for Academic Publications Japan
摘要：In order to develop a simple and exact analytical method for cholesterol determination in foods by gas-liquid chromatography, several experiments were carried out in collaboration with several universities and institutes. For the extraction of lipids from foods, it was decided that chloroform-methanol (2:1) extraction was the most suitable procedure. Since pretreatment procedures using methods such as thin layer chromatography and florisil column chromatography to purify the unsaponifiable matters reduced the recovery of cholesterol, and good results were obtained without applying the pretreatment, these pro cedures were concluded to be unnecessary. Gas chromatograms obtained with free sterol showed results similar to those of the trimethylsilyl ether derivative and acetate. 5-α-Cholestane is used as a good internal standard.
关键词：cholesterol;cholesterol determination;food analysis;extrac tion of unsaponifiable matters;gas-liquid chromatography