文章基本信息

标题：The Effects of Carbohydrate Consumption on Stress Levels in Humans
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作者：Mari SHIMBO ; Chozo KUROIWA ; Hidehiko YOKOGOSHI 等
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：2004
卷号：50
期号：4
页码：283-285
DOI：10.3177/jnsv.50.283
出版社：Center for Academic Publications Japan
摘要：A significant increase in calculation ability was observed in the glucose, fructose and sucrose administration groups during both the first and second half of the Uchida Kraepelin test. There was no significant difference in alpha waves between carbohydrate groups (glucose, fructose and sucrose) and control groups at baseline. After a stress situation, there was a significant increase in alpha waves at 11-20min ( p <0.05) in glucose, 11-20min ( p <0.01) and 21-30min ( p <0.01) in fructose, and 0-10min ( p <0.05) in sucrose compared, with each control group. There was no significant difference in beta waves in any of the paired groups.
关键词：carbohydrate;stress;calculation ability;electroencephalographic (EEG)