文章基本信息

标题：Antioxidant Action of Dietary Restriction in the Aging Process
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作者：Byung PAL YU
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1993
卷号：39
期号：Supplement
页码：S75-S83
DOI：10.3177/jnsv.39.Supplement_S75
出版社：Center for Academic Publications Japan
摘要：Dietary restriction is widely recognized to be the most effective means of intervening in the aging process in laboratory animals. Recent studies have produced substantial evidence that indicates this nutritional manipulation can modulate many aspects of free radical metabolism, including free radical generation, lipid peroxidation, DNA damage and cytosolic defense systems. Some of our laboratory's recent work is summarized in this presentation.
关键词：dietary restriction;aging;anti-oxidants;membrane fluidity;DNA damage;lipid hydroperoxide;mitochondria;microsomes