文章基本信息

标题：Effects of Amino Acids on Alcohol Intake in Stroke-Prone Spontaneously Hypertensive Rats
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作者：Suh-Ching YANG ; Michiko ITO ; Fumiki MORIMATSU 等
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1993
卷号：39
期号：1
页码：55-61
DOI：10.3177/jnsv.39.55
出版社：Center for Academic Publications Japan
摘要：Examination was made of the effects of amino acids on alcohol intake in stroke-prone spontaneously hypertensive rats (SHRSP). The animals were divided into two groups according to dietary protein level, normal (15%) and low (5%). The two groups were further divided into two groups according to whether they selected the ethanol solution containing amino acids (non-amino acid group and amino acid group). The 5% ethanol solutions with and without various amino acids were prepared in a water-supplying tube to which the animals had free access for 40 days. The 5% ethanol solution intake in rats fed the normal protein diet was higher than that of the low protein group. Regardless of dietary protein level, 5% ethanol solution intake increased in the amino acid group. Intake of the 5% ethanol solution containing 100 mM L-proline, 100 mM L-lysine, and 100 mM L-threonine was large. For the amino acid group of rats fed normal protein and low protein, plasma glutamate oxalacetate transaminase (GOT) activity was significantly reduced. It is suggested that the alcohol intake may increase by adding amino acid to the alcohol solution.
关键词：amino acids;alcohol intake;stroke-prone spontaneously hypertensive rats (SHRSP);dietary protein level;glutamate oxalacetate transaminase (GOT)