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  • 标题:Stability, Bactericidal Activity, Vitamin B6 Activity and Gastrointestinal Absorption of Benzoic Acid Esters of Pyridoxine
  • 本地全文:下载
  • 作者:Nobuyasu MIZUNO ; Miyako FUKUMOTO-HATO ; Miyuki MATSUMOTO-YOSHINO
  • 期刊名称:Journal of Nutritional Science and Vitaminology
  • 印刷版ISSN:0301-4800
  • 电子版ISSN:1881-7742
  • 出版年度:1981
  • 卷号:27
  • 期号:3
  • 页码:165-175
  • DOI:10.3177/jnsv.27.165
  • 出版社:Center for Academic Publications Japan
  • 摘要:α4- O -Benzoyl-pyridoxine (PN-4'MB) and α5- O -benzoyl-pyridoxine (PN-5'MB) were hydrolyzed in 10% aqueous solution of acetone at pH 1-4. They were hydrolyzed obeying apparent first-order kinetics. In the pH range of 1-7, PN-4'MB was hydrolyzed 10 times faster than PN-5'MB. At pH 7-12, an interconversion between the two derivatives was observed. They were bactericidal against Escherichia coli and Bacillus subtilis and prevented severe convulsions induced in mouse by 4'-methoxypyridoxine, a potent antagonist of vitamin B6. PN-4'MB was hydrolyzed with the homogenate of rat liver more easily than PN-5'MB. The metabolite of PN-MBs in man was identified as 4'-pyridoxic acid, i.e. , a principal metabolite of PN, using high-performance liquid chromatography. The amount of urinary excretion of 4'-pyridoxic acid in 10 hr after oral administration of PN-4'MB or PN-5'MB was as large as that of PN.
  • 关键词:α4-O-benzoyl-pyridoxine;α5-O-benzoyl-pyridoxine;stability;bactericidal activity;vitamin B6 activity;gastrointestinal absorption;4'-pyridoxic acid;Escherichia coli;Bacillus subtilis
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