文章基本信息

标题：First Evidence for the Occurrence of Nδ-Acetyl L-Ornithine and Quantification of the Free Amino Acids in the Cultivated Mushroom, Pleurotus ostreatus
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作者：Yoshiko OKA ; Tadashi OGAWA ; Kei SASAOKA 等
期刊名称：Journal of Nutritional Science and Vitaminology
印刷版ISSN：0301-4800
电子版ISSN：1881-7742
出版年度：1984
卷号：30
期号：1
页码：27-35
DOI：10.3177/jnsv.30.27
出版社：Center for Academic Publications Japan
摘要：The free amino acid profile of the fruiting bodies of Pleurotus ostreatus was studied in detail. The first evidence for the occurrence of N ^δ-acetyl-L-ornithine in the mushroom was presented, and 33 ninhydrin-positive compounds were determined, besides N ^δ-acetyl-L-ornithine. Alanine, glutamic acid, valine, glutamine, glycine and leucine were predominant protein amino acids occurring in the free form. As regards the non-protein amino acids, ornithine, y-aminobutyric acid, saccharopine, α-aminoadipic acid, ethanolamine, cystathionine, and N -(γ-glutamyl)ethanolamine were mainly detected. The sum of the nitrogen of the three abundant amino acids, alanine, glutamic acid and ornithine, accounted for about 40% of the total nitrogen in the amino acid fraction.
关键词：Pleurotus ostreatus;oyster mushroom;free amino acids;Nδ-acetyl-L-ornithine