期刊名称:Journal of Nutritional Science and Vitaminology
印刷版ISSN:0301-4800
电子版ISSN:1881-7742
出版年度:1986
卷号:32
期号:1
页码:93-100
DOI:10.3177/jnsv.32.93
出版社:Center for Academic Publications Japan
摘要:The bioavailability of newly developed sugar substitutes was observed by measuring the transmural potential difference (APD) evoked by Na+ -dependent active trasport of glucose, which is supposed to be produced by the hydrolysis of sugar substitutes. Δ PD was measured using everted intestinal sac prepared from jejunum of adult rats and compared with the digestibility of sugar substitutes in the mucosal homogenate of everted sac. Δ PDs evoked by glucose, maltose or maltosylfructose had almost the same levels, however, the Δ PD evoked by sucrose was a little lower. Δ PDs evoked by maltitol or palatinose were low, and Δ PDs evoked by fructo-oligosaccharides were negligible. The hydrolyzing activities of these sugars and sugar substitutes by the mucosal homogenate were correlated with the Δ PDs. A significant positive correlation was observed between Δ PDmax of various sugars and sugar substitutes and the V max of their corresponding hydrolyzing activities. Also, a significant positive cor-relation was observed between Kt and Km values of these sugars. These results suggest that the absorption of sugar substitutes is dependent on digestibility by membrane digestive enzymes.